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Baked
Coconut Rice Pudding (puđing)
Nguyên Liệu
90g3oz scant 1 cup short or round-grain puđing
rice
600ml/1 pint/2.5 cups coconut milk
300ml cups milk
1 large strip lime rind
60g/2oz cup caster sugar
stick of butter pinch of ground star anise
fresh or stewed fruit, to serve
Cách Làm
Mix the rice with the coconut milk, milk, lime rind
and sugar.
Pour the rice mixture into a lightly-greased 1.4 liter shallow ovenproof dish
and dot the surface with a little butter. Bake in the oven for about 30 minutes.
Remove and discard the strip of limẹ Stir the puđing well, ađ
the pinch of ground star anise, if using, return to the oven and cook for a
further 1-2 hours or until almost all the milk has been absorbed and a golden
brown skin has baked on the top of the puđing. Cover the top of the puđing
with foil if it starts to brown too much to wards the end of the cooking
timẹ
Serve the puđing warm or chilled with fresh or stewed fruit
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