Nguyên Liệu

1 cup uncooked sticky rice

2 cups black eyed peas

1 1/2 cups sugar

1/2 cup heavy coconut milk

1/4 teaspoon vanilla

Cách Làm

Soak black eyed peas in cold water for 3 hours. Cook the peas with 1 teaspoon baking soda in 4 cups water for 1 hour, or until well donẹ Being careful not to overcook, or the peas may be broken.

Wash sticky rice 2 times and ađ 3 cups water. Cook for 45 min over low heat, stirring frequently until the water has evaporated. Ađ cooked black eyed peas, cook for 20 min. Then ađ sugar, coconut milk and vanillạ Stir regularly while cooking for 30 min. Remove from the heat when the water has evaporated. Black eyed pea soup should be thick in consistencỵ

Serve hot or cold