Nguyên Liệu

2 cups shređed cassava

1 cup eggs (4 to 5 eggs)

1 cup sugar

1 1/2 cups coconut milk

4 tablespoons lemon peel finely chopped

1 tablespoon Rum

Cách Làm

Squeeze shređed cassava to remove water. Beat the eggs slightlỵ Use coconut milk to melt sugar over low heat. Ađ beaten eggs, shređed cassava and remaining ingredients. Stirring just enough to combine all ingredients. Pour into a greased baking dish 8" diameter and 3" depth. Bake uncovered at medium temperature until golden. (45 min to 1 hour)