Nguyên Liệu

3lbs chicken, cut up (boned of boneless)
3 1/2 teaspoons Curry powder
1 tablespoons Fresh ground black pepper
1 teaspoon Sugar
1 Stalk fresh lemon grass (cut into 2-inch lengths)
4 teaspoons Salt
7 tablespoons Vegetable oil
3 White potatoes, peeled and cubed
4 Cloves garlic (chopped)
3 Bay leaves
1 lg Onion (cut into wedges, separated)
2 c Water
1 Carrot, 2-inch slices
2 c Coconut milk
1 c Milk or water +

Cách Làm

Combine the curry powder, black pepper, sugar, ađ salt and marinate the chicken in the mixture for at least 1 hour.

Heat the oil and fry the potatoes lightly over high heat until brown. When well browned, remove from the pan and set aside until ready to cook the currỵ

Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken. Heat this oil over a high flamẹ Fry the garlic for a few seconds, then ađ the bay leaves, onion, and lemon grass; stir briefly and ađ the marinated chicken, stirring long enough to sear the meat slightlỵ

Ađ the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and ađ the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, or French bread.