Nguyên Liệu

4 whole medium crabs
Peanut oil for deep-frying
1 tablespoon tamarind pulp
1/4 cup rice wine
2 tablespoons vegetable oil
4 cloves garlic, choppped
1/4 cup chopped baby leeks or spring onions, cut in 1-inch pieces
3 tablespoons fish sauce
1 teaspoon pepper

Cách Làm

Clean the crabs, take off the tops, break the claws. Cut the crabs in haft.

Heat peanut oil until hot, deep fry crabs for 30 seconds (until the color changes light brown). Set them on papter towels to absorb the oil.

Dissolve tamarind pulp in rice winẹ

In a large pan or wok, saute garlic in vegetable oil until soft, ađ crab in and continue cooking for 2 to 3 minutes at high heat.

Ađ tamarind mixture, fish sauce, and pepper. Lower the heat, then ađ baby leeks.

Place crabs on a platter and pour tamarin sauce over.