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Fried Rice (ComChien)

 

Nguyên Liệu

Serve 4 to 6

3 cups cooked rice

2 cups chopped, cooked meat (sausage, ham, pork, roasted or fried chicken, shrimp, left overs...)

1/2 cup crab meat, fresh, canned or frozen

2 minced garlic cloves

1/2 cup chopped onion

2 teaspoons salt

1/2 teaspoon monosodium glutamate

Cách Làm

Heat pan, ađ 3 tablespoons oil and saute onion and garlic until brown.

Ađ the cooked meat and crab meat and saute for 5 minutes.

Ađ cooked ricẹ Cook over medium heat for 30 minutes, stirring often while cooking.

Seasoned fried rice with salt and monosodium glutamatẹ

Can be made in advance, frozen and reheated when served.

Serve with mixed vegetable soup or mixed vegetable and meat soup or Vietnamese pickles.

 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil