Lotus Stem Salad with Shrimp

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Lotus Stem Salad with Shrimp [Goi Ngo Sen]

Nguyên Liệu

8 ounces cleaned lotus sterms, cut into 2-inch lengths

1 teaspoon salt
1 1/2 tablespoons suger
1 tablespoon lime juice
1 tablespoon chopped polygonum leaves (rau ram)
6 cooked and peeled shrimps
3 tablespoons cilantro leaves
2 tablespoon fried shallots
1 tablespoon ground peanuts
6-10 shrimp crackers

Cách Làm

Mix lotus sterms, polygonum leaves (rau ram), salt, suber, lime juice in a large bowl. Using chop sticks to toss gentlỵ Then place on a platẹ

Cut shrimps in haft lengthwise and put them on top of the platẹ

Garnish with ground peanuts, cilantro leaves, and fried shallots.

Ready to be served with Fish Sauce Dip and shrimp crackers.