Nguyên Liệu

Serves 4 to 6

2 lbs pork tenderloin or tender beef cut in cubes

1 garlic clove, minced

1/2 teaspoon salt

1 tablespoon soy sauce

1/3 cup soup stock

Vegetables: about 2 cups

onions cut lengthwise

cucumbers cut diagonally

tomatoes cut in quarters

Cách Làm

Season the meat with garlic, salt and soy saucẹ Let stand 10 minutes at room temperature or in refrigerator

Sauce the vegetables lightly in 2 tablespoons oil. Remove from pan.

Heat the pan, ađ a tablespoon of cooking oil and sauce the pork for 30 min ( or beef for 15 min). Ađ 1/3 cup soup stock. Heat thoroughlỵ Thicken the sauce with 2 teaspoons cornstarch. Ađ vegetables just before serving.