Nguyên Liệu

Use 3 cups dry rice noodles for 6 servings.
Dry rice noodles are available at Chinese grocery stores. Soak dry rice noodles in hot water 20 min before cooking. Cook for 5 to 10 min and drain in hot water to remove the starch.
Saute cooked rice noodles in 3 tablespoons oil.

2 lbs pork tenderloi, cut in cubes or minced

1 garlic clove, minced

1 tablespoon soy sauce

1/3 cup soup stock

Vegetables, about 2 cups:

Onions cut lengthwise

Cucumbers cut diagonally

Tomatoes cut in quarters

Cách Làm

Season the meat with garlic, salt and soy saucẹ let stand for 10 min at room temperature or in refrigerator. Saute vegetables slightly in 2 tablespoons oil. Remove from pan. Heat pan again, ađ 2 tablespoons cooking oil, and saute the pork 30 min (or beef 15 min). Ađ 1/3 cup soup stock, heat thoroughlỵ Thicken the sauce with 2 teaspoons cornstarch. Ađ vegetables just before servings.
Transfer sauteed rice noodles into a serving platẹ Pour over them sauteed meat and vegetables. Serve hot.