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Shrimp
Toast
Nguyên Liệu
12 fresh uncooked large shrimp
1 egg
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
Pinch pepper
3 slices sandwich bread
1 hard-cooked egg yolk
1 slice cooked ham (about 1 ounce or 30g)
1 green onion
2 cups (500ml) vegetable oil
Cách Làm
Remove shells from shrimp, leaving tails intact.
Remove back veins from shrimp. Cut down back of shrimp with sharp knifẹ
Gently press shrimp with fingers to flatten.
Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.
Ađ shrimp to egg mixture and toss until shrimp are completely coated.
Remove crusts from bread. Cut each slice into quarter. Place one shrimp, cut
side down, on each bread piecẹ Gently press shrimp to adhere to bread.
Brush or rub small amount of egg mixture over each shrimp.
Cut egg yolk and ham into 1/2 inch (1.5cm) pieces. Finely chop onion. Place one
piece each of egg yolk and ham and a scant 1/4 teaspoon (1 ml) chopped onion on
each shrimp.
Heat oil in wok over medium-high heat until it reaches 375F (190C). Fry 3 or 4
shrimp-bread pieces at a time in the hot oil until golden, 1 to 2 minutes on
each sidẹ Drain on absorbent paper.
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