Nguyên Liệu

1 whole fresh carp about 1 lb (500g) (or trout and other firm-fleshed fresh-water fish)
4 bamboo shoots sliced
5 teaspoon rice wine
2 tablespoon lean pork, diced and marinated in sugar
1 teaspoon salt, or to taste
4 slices Chinese ham, steamed
4 black mushrooms, sliced and soaked
2 1/2 tablespoon lard or vegetable oil
2 teaspoon scallions, chopped in 1 -inch sections
1 teaspoon ginger, sliced

Cách Làm

Wash the fish and make 2 to 3 X-shaped slashes on each sidẹ Rub with the rice wine and let marinatẹ Place on a heat-proof dish and sprinkle with the salt, mushrooms, bamboo shoots, and diced pork.

Place the ham, lard, scallions, and ginger on top.

Place the dish in a steamer and steam for 10 to 15 minutes, or until the fish is cooked through .

Discard the scallions and ginger, and servẹ