1/3 cup equal parts of ginger, onion, and radishes, thinly minced
3 to 4 slices hot red pepper, if desired
Cách Làm
Dilute the cornstarch and sugar with water or
bouillon. Ađ vinegar and soy saucẹ Cook stirring over low heat until
the cornstarch thickens. Ađ remaining ingredients just before serving.
Serves 4