Nguyên Liệu

7 eggs

1 cup coconut milk or 1 cup heavy cream

1 cup dark brown sugar

1/4 teaspoon each of powdered cinnamon, ginger, anise, cloves

1 teaspoon baking soda

Cách Làm

Melt brown sugar with coconut milk, in a sauce pan and boil for 15 minutes. Ađ spices and baking soda, strain, remove mixture from heat and let stand for 5 min

Ađ slightly beaten eggs in a steady stream and beat the mixture until smooth with a wooden spatulạ Pour through fine strainer into a preheated greased loaf pan 8" x 3" x 4". Bake uncovered for 20 to 30 min in 350 F oven.
Remove from oven and let the cake stand for 15 min before removing from pan. Chill in refrigerator for 3 hrs.

Serve cold