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Banh Uot Thit Nuong (Grilled Beef Roll)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

N/A

`INGREDIENTS:`
1 stem lemongrass, finely chopped	1 tablespoon soft brown sugar	1/4 cup fish sauce
12 ounces beef, thinly sliced	5 fresh steamed rice flour wrappers	1/2 cup fresh mint leaves
1/2 cup fresh basil leaves	1/2 head butter lettuce	1 tablespoon sesame seeds, toasted
1/2 cup fresh cilantro leaves

1 Combine lemongrass, sugar and fish sauce. Marinate beef in sauce mixture for 30 minutes, then briefly grill over a medium heat until lightly browned, but still rare inside. Remove from grill and cut into small pieces. Place some of the beef, a little of the mint, basil and lettuce leaves on a rice flour wrapper, then sprinkle with sesame seeds and add a cilantro leaf. Fold to the inside, leaving the top end open with the cilantro leaf extended.

2 Serve with Dipping Sauce.