Bean Curd

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Bean Curd-Stuffed Tomato (Ca Chua Don Dau Hu)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 medium tomatoes	1 square bean curd, mashed to a paste	1/4 cup straw mushrooms
2 tablespoons cellophane noodles, soaked in warm water for 20 minutes, then drained and chopped finely	white part of 1/2 leek, chopped	sprinkling of freshly ground black pepper
1/2 teaspoon salt	1/4 teaspoon granulated sugar	2 tablespoons vegetable oil

`1`	Remove and discard the tops and pulp of the tomatoes. Combine the remaining ingredients, except for the oil, and stuff into tomatoes.
`2`	Heat the oil in a frying pan over a high flame. Put the tomatoes in the pan, stuffed side down, then turn the heat down to medium and cover. Fry until brown, about 3 minutes more. Remove from heat.
`3`	Serve with either Buddhist Nuoc Leo or thin soy sauce.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Bean Curd-Stuffed Tomato (Ca Chua Don Dau Hu)