Beef and Lotus Root Soup

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Beef and Lotus Root Soup (Canh Bo Sen)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
6 cups beef stock	1 pound fresh lotus root, peeled and cut into thin rounds	coarse sea salt
freshly ground white pepper	1 cup shredded cooked oxtail meat (from making stock)	1/4 cup julienned holy basil leaves

1 Pour the beef stock into a pot and bring to a gentle boil over medium heat. Reduce the heat to medium-low and add the lotus root. Season to taste with salt and pepper and simmer, partially covered, until the lotus root is tender, about 35 minutes. Add shredded meat and simmer until it is heated through, about 10 minutes more. Serve hot in a communal bowl or individual soup bowls-garnish with holy basil.