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Bi Cuon (Pork Roll)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 ounces pork skin 1 cup water 2 teaspoons brown sugar
1 teaspoon rice vinegar 1 pound pork loin, sliced 1 cup coconut juice
2 tablespoons vegetable oil 2 cloves garlic, crushed salt
pepper 20 pieces dried rice paper 1 medium head butter lettuce
1 cup fresh basil leaves 1 cup fresh mint leaves  


1 Roll pork skin and tie with a string. In a saucepan, bring water to a boil. Add pork skin. Simmer for 8-10 minutes or until well cooked, drain. Cool and slice very thinly. Add sugar and vinegar. Set aside.
2 Place sliced pork loin in saucepan with coconut juice, simmer over medium heat until half cooked. In a separate pan, heat oil over medium heat and add garlic. Cook until lightly browned, then add pork loin and saute until well done. Remove from heat, cool down and shred into then pieces.
3 Combine pork skin, pork, salt and pepper.
4 Rub rice paper with a moist towel until paper is soft and flexible. Place a little of the lettuce, basil, mint and pork mixture on the paper. Roll up firmly. Cut into finger-lenght (3-inch to 4-inch) pieces. Serve with Fish sauce dip.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search
Google
 
Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil