| INGREDIENTS: |
| 1-1/2 pounds mackerel or eel, bone-in, about
1-inch-thick steaks |
coarse sea salt |
freshly ground black pepper |
| 3 tablespoons sugar |
1 tablespoon thick soy sauce |
3 tablespoons fish sauce |
| 6 ounces daikon, peeled and sliced into thin
rounds |
2 large cloves garlic, peeled and lightly
crushed |
2 scallions, trimmed, cut into
1-1/2-inch-long pieces and quartered lengthwise |
| 3 dried red chilies or 2 more bird's eye or
Thai chilies |
2 tablespoons vegetable oil |
3 ounces fresh ginger, peeled and julienned |