Braised Pork with Bamboo Shoots

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Braised Pork with Bamboo Shoots (Thit Heo Kho Mang)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1/4 cup fish sauce	1 tablespoon thick soy sauce	2 tablespoons granulated sugar
4 large cloves garlic, peeled and crushed	2 ounces ginger, peeled and julienned	1 pound pork shoulder cut into 1-inch cubes
2 cups simple pork stock	1 pound bamboo shoots, thinly sliced lengthwise	freshly ground white or black pepper

`1`	Whisk together fish sauce, soy sauce, and sugar in a bowl until the sugar is dissolved completely. Add garlic, ginger, and pork and mix to coat meat evenly. Allow to marinate, refrigerated, turning the meat every hour, for 3 to 4 hours.
`2`	Put pork with marinade and pork stock in a clay pot, or heavy-bottomed pot, and bring to a gently simmer over medium-low heat. Cook, covered, for 1-1/2 hours. Add bamboo shoots and continue to cook until meat is fork tender, about 1 hour more. Serve hot.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Braised Pork with Bamboo Shoots (Thit Heo Kho Mang)