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Everything You want to Know to get FIT

Canh Bap Cai Cuon Thit (Cabbage Roll Soup)

Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup ground pork 1/2 cup minced shrimp 5 shallots, finely chopped
salt freshly ground pepper 1 pound white cabbage leaves, blanched
20 whole baby leek or spring onion greens, blanched 6 cups chicken or pork stock 2 tablespoons diced baby leek or spring onion stalks
1 tablespoon cilantro, finely chopped 2 tablespoons fish sauce  


1 In a large bowl, mix pork, shrimp and shallots. Season with salt and pepper. Put a tablespoon of the mixture into each cabbage leaf, roll and use the baby leek greens to tie the rolls into parcels.
2 Cook the parcels in salted water for 5 minutes and serve with the chicken or pork stock. Sprinkle with baby leeks, cilantro and freshly ground pepper. Serve with fish sauce, as a dip.
3 The cabbage should be blanched first in boiling water (not in the stock) to remove the bitterness and to soften it for rolling.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil