| INGREDIENTS: |
| 1 cup ground pork |
1/2 cup minced shrimp |
5 shallots, finely chopped |
| salt |
freshly ground pepper |
1 pound white cabbage leaves, blanched |
| 20 whole baby leek or spring onion greens,
blanched |
6 cups chicken or pork stock |
2 tablespoons diced baby leek or spring onion
stalks |
| 1 tablespoon cilantro, finely chopped |
2 tablespoons fish sauce |
|