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Everything You want to Know to get FIT

Carrot and Sweet Radish in Vinegar (Cu Cai Carot Chua)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 pint N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 medium carrot 1 icicle radish, same size as carrot 1 cup water
2 teaspoons vinegar 2 teaspoons granulated sugar dash of salt


1 To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetables and slice them paper thin.
2 Combine the water, vinegar, sugar, and salt in a bowl. Put the vegetables into the marinade for 1 hour before serving. Remove the marinade and serve
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil