Carrot Salad

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Carrot Salad (Carot Ngam Dam)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
1/3 cup	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 carrot	1/2 cup water	1 teaspoon vinegar
pinch of salt	1 teaspoon granulated sugar

`1`	Peel the carrot, then, using your peeler, cut long strips of carrot, trying to get as wide a slice as possible, or shred the carrot in a food processor. Take each strip, roll it up tightly, then cut it into thin strips (similar to cutting noodles.)
`2`	Combine the water, vinegar, salt, and sugar. Add the thin carrot strips to the mixture and marinate for at least 15 minutes, or until ready to use. This can be prepared a day ahead. Before using, always drain and discard the liquid.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Carrot Salad (Carot Ngam Dam)