Crab Fried with Salt

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Crab Fried with Salt (Cua Rang Muoi)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
2 large hard-shelled crabs or 1 pound crab claws	2 tablespoons vegetable oil	3 cloves garlic, chopped
2 teaspoons tomato paste	salt to taste

`1`	Clean the whole crabs, if using, in cold water. Twist and remove the skirt attached to the underside of each, then remove the spongy parts attached to the crab bodies and chop each one in half. Crack the clows with a heavy knife.
`2`	In a frying pan, heat the oil over a high flame. Add the garlic and stir for 1 minute; do not allow the garlic to burn. Add the tomato paste and stir for 1 minute longer, then add the crab and sprinkle with salt. Cover, turn the heat down to medium, and cook for 5 minutes.
`3`	Uncover and stir a few more times, then remove from the heat and transfer to a platter. Serve at once.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Crab Fried with Salt (Cua Rang Muoi)