Crab in Beer Broth

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Crab in Beer Broth (Cua Hap Bia)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 large onion, sliced	2 tablespoons vegetable oil	2 small red chilies, sliced
6 ounces beer	2 medium tomatoes, diced	1 tablespoon fried garlic or shallots
1 cup watercress	6 whole large crabs, rinsed and cleaned	Marinade: salt
pepper	1 teaspoon sesame oil	1 tablespoon oyster sauce
3 cloves garlic, finely sliced

`1`	Marinate the crab with salt, pepper, sesame oil, oyster sauce and a clove of garlic for 1 hour.
`2`	Saute remaining garlic and onion in oil for 2-3 minutes, or until brown. Add crab and chiles, and continue frying. After a few minutes, add beer and cover. Reduce heat, and cook for 10 minutes. Add tomatoes. Cover again. Cook for 5 minutes.
`3`	Serve in bowls, adding a little of the broth. Garnish with fried garlic and watercress.
`4`	Hint: Almost any variety of hard-shell crab can be used for this recipe.

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Crab in Beer Broth (Cua Hap Bia)