Due Dau Heo

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Due Dau Heo (Preserved Pork Head Meat)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 pound pig's head meat	1 cup water	2 teaspoons baking soda
2 cups white vinegar	2 tablespoons sugar	1 tablespoon salt
2 cloves garlic, crushed	1 medium red chili, seeded and sliced	1 teaspoon whole black peppercorns
1 tablespoon peeled and sliced ginger root	1 clove garlic, finely sliced	1/4 cup cilantro leaves
1 chili flower for garnish

`1`	Clean pork in water with baking soda and boil in lightly salted water until thoroughly cooked. When cool, cut into 1-1/4 inch pieces and rinse with cold water. Combine vinegar, sugar and salt, bring to a boil, then remove from heat and allow to cool.
`2`	Place pork in a jar, add crushed garlic, chili, peppercorns and ginger. Cover with liquid and seal the jar. Let set for a few hours.
`3`	When the pork is white and crunchy (you should taste to determine when the tewture is right), and a little bit sweet and sour, it is ready to eat. Finely slice the meat, add garlic and toss well in a bowl. Garnish with cilantro leaves and red chili shreds.

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Due Dau Heo (Preserved Pork Head Meat)