Fish Dipping Sauce

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Fish Dipping Sauce (Nuoc Cham)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
2 cups	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
5 tablespoons sugar	3 tablespoons water	1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)	1 large clove garlic, crushed, peeled, and sliced or minced	1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

`1`	Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili, and shallot (if using), and let stand for 30 minutes before serving.

Vietnamese Dessert

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As Health Food

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Fish Dipping Sauce (Nuoc Cham)