Fried Fish with Fresh Tomato Sauce

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Fried Fish with Fresh Tomato Sauce (Ca Chien Sot Ca)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 clove garlic	1 scallion, white part only	1 medium ripe tomato
1/4 cup vegetable oil	1 slice bluefish or king mackerel (about 1/2 pound and 1/2-inch thick)	2 tablespoons fish sauce
1 tablespoon granulated sugar	sprinkling of fresh ground black pepper

`1`	Slice the garlic and scallion paper thin; combine and set aside. Cut the tomato into small dice and set aside.
`2`	In a small frying pan, just large enough to accommodate the fish slice, heat the oil over a high flame and add the fish. Turn the heat down to medium and fry the fish on either side until well browned. Remove to a warm platter.
`3`	Remove all the oil from the pan except for 2 teaspoons. Add the garlic and scallion and stir until brown. Add the diced tomato and stir; then add the fish sauce, sugar, and black pepper. Boil for 1 minute, stirring constantly, then pour over the fish and serve with rice.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Fried Fish with Fresh Tomato Sauce (Ca Chien Sot Ca)