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Everything You want to Know to get FIT

Goi Cuon (Shrimp Roll)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup water 2 tablespoons white vinegar 1 tablespoons rice wine
1/2 teaspoon salt 1 pound shrimp, with shells on 2 tablespoons vegetable oil
8 ounces pork loin 20 pieces dried rice paper 1 medium head butter lettuce
1 cup fresh basil leaves 1 cup fresh mint leaves 2 small red chilies, thinly sliced
1 cup bean sprouts 1 bunch chives, cut in 3-inch to 4-inch lengths  


1 In a frying pan, combine water, vinegar, rice wine and salt. Bring to a boil. Add shrimp, simmer until just done. Cool and peel.
2 Heat oil in a separate pan, sear pork in pan for about 2 minutes or until lightly browned all over. Add liquid from cooking shrimp to the pan, simmer pork for 15 minutes or until tender. Remove from heat, drain and cut into thin slices.
3 Follow the same steps as for wrapping the pork roll using lettuce, basil, mint, chiles, bean sprouts and chives. Serve with Peanut Sauce.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil