Lotus Stem Salad with Shrimp

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Lotus Stem Salad with Shrimp (Goi Ngo Sen)
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
8 ounces cleaned lotus stems, cut into 2-inch lengths	1 tablespoon finely chopped rau ram (polygonum) leaves	1 teaspoon salt
1-1/2 tablespoons sugar	1 tablespoon lime juice	6 medium shrimp, cooked, peeled, deveined
1 tablespoon coarsely ground peanuts	3 tablespoons cilantro leaves	2 tablespoons fried shallots
1/3 cup Fish Sauce Dip	6 shrimp crackers

`1`	In a large bowl, combine lotus stems, rau ram leaves, salt, sugar and lime juice; toss gently. Place on a serving plate. Cut shrimp in half lengthwise and arrange on the salad. Garnish with ground peanuts, cilantro leaves and fried shallots. Serve with Fish Sauce Dip and shrimp crackers.

Vietnamese Dessert

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As Health Food

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Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Lotus Stem Salad with Shrimp (Goi Ngo Sen)