Mixed Vegetable Pickles

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Mixed Vegetable Pickles
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
2 cups green cabbage, cut into 1-inch squares	2 large carrots, peeled, cut into 2-inch wedges, lengthwise	2 cucumbers, peeled, cut into 2-inch wedges, lengthwise
3 teaspoons salt	1/2 cup sugar	1 cup white wine vinegar

1 In a small, deep bowl, mix 1 teaspoon of salt with the cabbage by rubbing the salt in and letting the cabbage sit for 5 minutes. Rinse the salt off with cold water and drain the cabbage in a colander. Follow the same procedure with the carrots and cucumbers. In a large bowl, mix the cabbage, carrots, cucumbers, sugar, and vinegar. Refrigerate the pickles before serving. Serve with Vietnamese Barbecued Chicken.