Nuoc Leo

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Nuoc Leo
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
1 cup	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 clove garlic, sliced	1 tablespoon vegetable oil	1 small piece of pork liver (beef or chicken liver can be used)
1 tablespoon ground pork	1 teaspoon tomato paste	1/4 cup tuong
1/2 cup water	1-1/2 teaspoons peanut butter	1 tablespoon granulated sugar
1-1/2 tablespoons sesame seeds	10 roasted peanuts, coarsely chopped	thin strips of hot pepper for garnish (optional)

`1`	Using medium heat, fry the garlic in oil. Add the liver and pork. Lower the heat and add the tomato paste; stir and add the tuong. Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar. Boil for 1 minute and transfer to a bowl.
`2`	Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned. This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
`3`	The sauce can be garnished with thin strips of hot pepper.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil