Rice Porridge with Beef

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Rice Porridge with Beef (Chao Bo)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 tablespoon vegetable oil	1 small shallot, peeled and minced	3/4 cup short-grain rice
8 ounces ground beef or ground pork	1/2 cup finely chopped roasted peanuts	1 cup cilantro leaves
2 scallions, trimmed and sliced into thin rounds	1/4 cup fried garlic oil	fish sauce
freshly ground black pepper

`1`	Heat the vegetable oil in a sand pot or heavy-bottomed pot over medium heat. Add the shallot and rice and stir-fry until they become translucent, about 5 minutes. Add 8 cups water and bring it to a gentle boil over medium heat. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 1-1/2 hours.
`2`	Add the ground beef a bit at a time so the beef stays separated; stir for 3 to 5 minutes, or until the beef is completely cooked. Divide the soup among 4 to 6 soup bowls. Garnish each serving with some peanuts, cilantro, scallions, and garlic oil. Season with fish sauce and pepper.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Rice Porridge with Beef (Chao Bo)