Snails Stuffed with Minced Pork

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Snails Stuffed with Minced Pork (Oc Nhoi Thit)
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
18 snails in shell	1 cup minced pork meat	2 tablespoons finely chopped wooden ear mushrooms
2 tablespoons finely chopped cellophane noodles	1 tablespoon diced shallots	1 tablespoon finely chopped lemongrass
salt	pepper	1 egg yolk
3 stalks lemongrass, cut in short lengths	1 cup fish sauce dip

1 Boil (or steam) snails for 5 minutes. Remove the meat, mince, then mix together with the pork. Combine with mushrooms, noodles, shallots, lemongrass, salt and pepper to taste, and egg to bind the mixture. Stuff into shells and insert a small piece of lemongrass into each shell. Steam stuffed snails for another 5 minutes. Serve with fish sauce dip.