Sour Bean Sprouts

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Sour Bean Sprouts (Dua Gia)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
3 cups	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
3 scallions, both green and white parts	1 carrot	3 cups water
1 tablespoon salt	1/2 teaspoon granulated sugar	1 pound bean sprouts
1 tablespoon white vinegar

`1`	Cut each scallion crosswise into 5 pieces. Peel the carrot, then slice it lengthwise with a carrot peeler.
`2`	Boil the water, together with salt and sugar, and cool to room temperature. Put all the vegetables into a large jar and cover with the cooled water. Allow to stand unrefrigerated for 3 days, then transfer to the refrigerator, where the mixture will keep for 4 weeks or longer.

Vietnamese Dessert

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As Health Food

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Sour Bean Sprouts (Dua Gia)