Spicy Chicken with Mint Leaves

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Spicy Chicken with Mint Leaves
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 cups water	10 drumsticks	1 small white onion, thinly sliced
1/2 cup fresh mint leaves, finely chopped	1 teaspoon salt	1/2 teaspoon ground white pepper
2 fresh, hot, red cayenne peppers, thinly sliced	4 green onions, finely chopped	1/2 cup fresh coriander leaves, chopped
1/2 cup roasted peanuts, chopped

1 Bring the water to a boil and add the drumsticks. Simmer for 30 minutes or until the drumsticks are cooked. Discard the water and remove the chicken meat from the bones and shred it. In a small bowl, mix the shredded chicken meat, onion, mint, salt, pepper, cayenne peppers, green onions, and coriander leaves. Sprinkle with the peanuts. Serve with Savory Fish Sauce.