Spicy Stir Fried Clams

Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil
Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Vietnamese Dessert

Home page

Restaurant Search

Restaurant Menu

Vietnamese Recipe Search

Grocery search

Vietnamese Dessert

History of Vietnamese Food

Vietnamese Food Calories

Health Benefits of Vietnamese Food

Ingredients & Nutrition

Popular Dish Nutrition

Asian Grocery Online

Vietnam Travel Guide

Eat & Travel in Vietnam

Places to visit in Vietnam

Where to stay in Vietnam

Look for Hostels in Vietnam

Visa to Vietnam

Vietnam Travel Blogs

Vietnamese Cuisine

Cooking Utensil

Cooking tips

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Picture Tour Show

Modern/Contemporary Vietnamese Music

Vietnamese Music Overview

Vietnamese Singers

Vietnamese Musicians

Vietnamese Dance/ Performing Arts

Vietnam Headline News

Visit XUVN.COM for More Insight of Vietnam

Vietnam History

Vietnamese Society

Vietnamese Communities

Vietnam Picture Tour

Vietnamese Music & Performing Arts

Vietnamese food Video Clips

Bizarre food of Vietnam

Video about Vietnam

Vietnamese Woman Culture

Vietnamese Beauty- Beautify With Food

Diet & Fitness

Fitness Activities Guide

Vietnamese Names

Vietnamese Traditional Music

Vietnamese Legends & Folklores

Vietnamese Language

Vietnamese Classical Literature

Vietnamese Values

Vietnamese Religion & Beliefs

Vietnamese History

Vietnamese Customs

Vietnamese Dating

Popular Vietnamese Dating Sites

Online Dating Sites

Dating in Vietnam

Dating Race Factor

Vietnamese Cosmetic Surgery

Vietnam Tourism

Everything You want to Know to get FIT

Spicy Stir Fried Clams (Nghieu Xao Ot)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
24 to 36 cockles, or Venus or razor clams	1 tablespoon vegetable oil	2 cloves garlic, peeled and minced
3 ounces fresh ginger, peeled and julienned	1 teaspoon Vietnamese chili-garlic sauce	2 teaspoons fish sauce
2 scallions, root ends trimmed, cut into 2-inch-long pieces	1 bunch cilantro, stems removed

`1`	Put the cockles, or Venus or razor clams, in a bowl and fill with water to cover. Place in the refrigerator and allow to soak for 30 minutes. Drain and repeat twice more.
`2`	Heat the oil in a wok over high heat. Add the garlic and ginger and then stir-fry until fragrant, about 3 minutes. Add the mollusks, chili-garlic sauce, and fish sauce and stir-fry until well mixed. Scatter the scallions and cilantro on top, cover, and cook until the mollusks open, 5 to 7 minutes. Serve hot.

Vietnamese Dessert

Home page

Restaurant Search

Vietnamese Recipe Search

Visit XUVN.COM for More Insight of Vietnam

Diet & Fitness	Food to Enhance Look	Fitness Activities Guide
Vietnamese Art	Vietnamese Music	Vietnamese Clothing

Grocery search

History of Vietnamese Food

Vietnamese Food Calories

As Health Food

Ingredients & Nutrition

Popular Dish Nutrition

Restaurant Menu

Asian Grocery Online

Vietnam Travel Guide

Vietnamese Cuisine

Cooking Utensil Cooking tips

Eat & Travel in Vietnam

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Spicy Stir Fried Clams (Nghieu Xao Ot)