Steamed Pork

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Steamed Pork (Thit Chung)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 ounces cellophane noodles	4 ounces ground beef	1/2 pound ground pork
1 medium onion, chopped	2 eggs	2 shallots or white part of 2 scallions, chopped
1 clove garlic, chopped	sprinkling of freshly ground black pepper	2 teaspoons fish sauce

1 Soak the cellophane noodles in warm water for 20 minutes, then drain and chop fine. Combine the beef and ground pork. Add the cellophane noodles and the remaining ingredients and mix well with your hands. Transfer the mixture to a boil, then place the bowl in a pot of water reaching halfway up the bowl. Bring to boil; turn the heat down to medium and cover the pot (but not the bowl, as you want the wet steam to circulate freely and cook the food). Steam for 40 minutes.