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Everything You want to Know to get FIT

Stir Fried Mung Bean Sprouts (Gia Xao)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 tablespoons vegetable oil 2 scallions, root ends trimmed, cut into 1-1/2-inch-long pieces and halved lengthwise 1-1/2 pound mung bean sprouts, root ends trimmed
1 tablespoon fish sauce freshly ground black pepper  


1 Heat the oil in a wok over high heat and stir-fry the scallions until fragrant, about 1 minute. Add the mung bean sprouts, season with fish sauce and pepepr, and stir-fry until just wilted, 2 to 3 minutes.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

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  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil