Stir Fried Rice Noodles with Sate

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Stir Fried Rice Noodles with Sate (Banh Pho Xao Sate)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1/2 pound medium dried rice sticks	1 tablespoon vegetable oil, plus extra if necessary	1 tablespoon sate
10 ounces beef sirloin, sliced thinly against the grain	2 scallions, root ends and tough green tops removed, cut into 1-1/2-inch-long pieces and halved lengthwise	1 cup mung bean sprouts, root ends trimmed
fish sauce

1 Put the rice sticks in a bowl with lukewarm water to cover. Let stand until pliable, about 20 minutes, and drain.

2 Heat 1 tablespoon oil in a wok over high heat. Stir-fry the beef and scallions until just cooked, about 5 minutes. Transfer to a plate. Heat the sate in the wok until fragrant, about 1 minute, add the rice noodles, and stir-fry, making sure each strand is evenly coated (if the noodles start to stick to each other or the bottom of the wok, add a little more vegetable oil), until cooked through, about 7 minutes. Add the beef and scallions to the noodles, then the mung bean sprouts; season to taste with the fish sauce and continue stir-frying until well mixed, 1 to 2 minutes. Transfer to a platter and serve hot.