Stir Fried Vermicelli

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Stir Fried Vermicelli
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 pkg rice vermicelli (8 oz)	3 tablespoons canola oil	3 cloves garlic, crushed
1 small yellow onion, chopped	1 lb pork loin, thinly sliced	1/2 cup dried shrimp, soaked in 1/4 cup of warm water for 5 minutes (reserve the water)
2 large carrots, peeled, cut into julienne strips	12 snow pea pods, ends removed, cut into julienne strips	1/2 teaspoon ground white pepper
1/4 cup fish sauce	3 green onions, chopped	1/4 cup fresh coriander leaves, chopped

1 In a bowl with warm water, soak the rice vermicelli for 15 minutes and drain well. Set aside. Heat the oil in a large wok and saute the garlic and onion for 2 minutes or until light golden brown. Add the pork and stir-fry for 3 minutes, stirring frequently. Add the shrimp with soaking water and carrots and stir-fry for 2 minutes. Add the vermicelli, pea pods, pepper, fish sauce and green onions and stir-fry for 3 more minutes, stirring occasionally. Garnish with the coriander leaves.