Stir Fried Water Spinach

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Stir Fried Water Spinach (Rau Muong Xao)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1-1/2 tablespoons vegetable oil	1 large clove garlic, peeled and minced	1 pound water spinach, stems trimmed, washed, drained, and halved crosswise
freshly ground black pepper	1 tablespoon preserved bean curd or fish sauce

1 Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.