Taro Soup with Ground Pork

Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil
Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Vietnamese Dessert

Home page

Restaurant Search

Restaurant Menu

Vietnamese Recipe Search

Grocery search

Vietnamese Dessert

History of Vietnamese Food

Vietnamese Food Calories

Health Benefits of Vietnamese Food

Ingredients & Nutrition

Popular Dish Nutrition

Asian Grocery Online

Vietnam Travel Guide

Eat & Travel in Vietnam

Places to visit in Vietnam

Where to stay in Vietnam

Look for Hostels in Vietnam

Visa to Vietnam

Vietnam Travel Blogs

Vietnamese Cuisine

Cooking Utensil

Cooking tips

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Picture Tour Show

Modern/Contemporary Vietnamese Music

Vietnamese Music Overview

Vietnamese Singers

Vietnamese Musicians

Vietnamese Dance/ Performing Arts

Vietnam Headline News

Visit XUVN.COM for More Insight of Vietnam

Vietnam History

Vietnamese Society

Vietnamese Communities

Vietnam Picture Tour

Vietnamese Music & Performing Arts

Vietnamese food Video Clips

Bizarre food of Vietnam

Video about Vietnam

Vietnamese Woman Culture

Vietnamese Beauty- Beautify With Food

Diet & Fitness

Fitness Activities Guide

Vietnamese Names

Vietnamese Traditional Music

Vietnamese Legends & Folklores

Vietnamese Language

Vietnamese Classical Literature

Vietnamese Values

Vietnamese Religion & Beliefs

Vietnamese History

Vietnamese Customs

Vietnamese Dating

Popular Vietnamese Dating Sites

Online Dating Sites

Dating in Vietnam

Dating Race Factor

Vietnamese Cosmetic Surgery

Vietnam Tourism

Everything You want to Know to get FIT

Taro Soup with Ground Pork (Canh Khoai Mon Thit Heo)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
SOUP: 6 ounces ground pork	2 scallions, white part only, chopped	1/8 teaspoon freshly ground black pepper
1 tablespoon plus 1 teaspoon fish sauce (nuoc mam)	1 pound taro root	1 quart water
1 teaspoon salt	GARNISH: 1 tablespoon chopped fresh coriander (Chinese parsley)	2 scallion greens, chopped

`1`	Combine the pork, scallions, pepper, and 1 teaspoon fish sauce and shape into 1-inch meatballs.
`2`	Peel the taro and slice 1/2 inch thick or, if you like, "slice" Vietnamese fashion, which is not really slicing, as follows: after peeling, using a rounded 1-inch measuring spoon, scoop out pieces. (This is similar to using a melon baller, except that the pieces are shallower in depth and wider over all.)
`3`	Bring the water to a boil. Drop in the meatballs and taro and cook at a boil for 15 minutes. After 15 minutes, test to make certain the taro is soft; if not, cook a few minutes more. When the taro is ready, add 1 tablespoon fish sauce and 1 teaspoon salt to the soup.
`4`	Sprinkle with the coriander and scallion greens and serve with rice.

Vietnamese Dessert

Home page

Restaurant Search

Vietnamese Recipe Search

Visit XUVN.COM for More Insight of Vietnam

Diet & Fitness	Food to Enhance Look	Fitness Activities Guide
Vietnamese Art	Vietnamese Music	Vietnamese Clothing

Grocery search

History of Vietnamese Food

Vietnamese Food Calories

As Health Food

Ingredients & Nutrition

Popular Dish Nutrition

Restaurant Menu

Asian Grocery Online

Vietnam Travel Guide

Vietnamese Cuisine

Cooking Utensil Cooking tips

Eat & Travel in Vietnam

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Taro Soup with Ground Pork (Canh Khoai Mon Thit Heo)