Tofu Corn Fritters

Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil
Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Vietnamese Dessert

Home page

Restaurant Search

Restaurant Menu

Vietnamese Recipe Search

Grocery search

Vietnamese Dessert

History of Vietnamese Food

Vietnamese Food Calories

Health Benefits of Vietnamese Food

Ingredients & Nutrition

Popular Dish Nutrition

Asian Grocery Online

Vietnam Travel Guide

Eat & Travel in Vietnam

Places to visit in Vietnam

Where to stay in Vietnam

Look for Hostels in Vietnam

Visa to Vietnam

Vietnam Travel Blogs

Vietnamese Cuisine

Cooking Utensil

Cooking tips

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Picture Tour Show

Modern/Contemporary Vietnamese Music

Vietnamese Music Overview

Vietnamese Singers

Vietnamese Musicians

Vietnamese Dance/ Performing Arts

Vietnam Headline News

Visit XUVN.COM for More Insight of Vietnam

Vietnam History

Vietnamese Society

Vietnamese Communities

Vietnam Picture Tour

Vietnamese Music & Performing Arts

Vietnamese food Video Clips

Bizarre food of Vietnam

Video about Vietnam

Vietnamese Woman Culture

Vietnamese Beauty- Beautify With Food

Diet & Fitness

Fitness Activities Guide

Vietnamese Names

Vietnamese Traditional Music

Vietnamese Legends & Folklores

Vietnamese Language

Vietnamese Classical Literature

Vietnamese Values

Vietnamese Religion & Beliefs

Vietnamese History

Vietnamese Customs

Vietnamese Dating

Popular Vietnamese Dating Sites

Online Dating Sites

Dating in Vietnam

Dating Race Factor

Vietnamese Cosmetic Surgery

Vietnam Tourism

Everything You want to Know to get FIT

Tofu Corn Fritters
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
6-8	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
6 fresh ears of corn, shucked	1/2 cup firm tofu, drained, crushed	1 small yellow onion, chopped
5 cloves garlic, crushed	1 egg, beaten (optional)	1 teaspoon salt
1/2 teaspoon ground white pepper	4 green onions, chopped	1/4 cup fresh coriander leaves, chopped
1-1/2 cups flour	2 cups canola oil for deep-frying

1 In the blender, blend the corn, tofu, onion, garlic, and egg until finely ground. Pour the mixture into a large bowl and thoroughly mix with the salt, pepper, green onions, coriander leaves, and flour. Heat the oil over medium-high heat in a large wok and drop in a tablespoon of the mixture for each fritter. Deep-fry for 2 minutes or until light golden brown on both sides. Remove and drain on paper towels. Serve hot with Peanut Sauce or Soy Lime Sauce.