| INGREDIENTS: |
| 6 cups water |
1/4 lb lean pork, thinly sliced |
1 cup string beans, ends removed, cut into
1-inch lengths |
| 1 cup water chestnuts, thinly sliced |
1/4 cup soy bean paste (Brown Rice Miso) |
1/2 teaspoon ground white pepper |
| 1 pkg. fried tofu (10.5 oz.), cubed |
4 green onions, chopped |
|