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Restaurant Dishes
Nutrition
Information
Drinks:
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Meals: Vietnamese
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Sauces:
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Soups:
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Drinks: Vietnamese Coffee (hot)
Serving Size: 1 cup
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| Distribution
of Calories |
| Fat |
27
cals (22%) |
| Carbs. |
84
cals (68%) |
| Protein |
12
cals (10%) |
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Meals: Banh Cuon (Steam Rice Sheet w. Pork)
Serving Size: 1
roll
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| Distribution
of Calories |
| Fat |
63
cals (59%) |
| Carbs. |
32
cals (30%) |
| Protein |
12
cals (11%) |
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Meals: Bo Nuong (beef satay)
Serving Size: 2
sticks
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| Distribution
of Calories
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| Fat |
81
cals (33%) |
| Carbs. |
16
cals (7%) |
| Protein |
148
cals (60%) |
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Meals: Bo Xao Dau Phong (ginger beef w. onion, fish sauce)
Serving Size:
1 whole dish
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| Distribution
of Calories
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| Fat |
270
cals (36%) |
| Carbs. |
40
cals (5%) |
| Protein |
440
cals (59%) |
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Meals: Ca Chien Gung (whole snapper w. ginger)
Serving Size:
1
whole dish
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| Distribution
of Calories |
| Fat |
144
cals (24%) |
| Carbs. |
24
cals (4%) |
| Protein |
432
cals (72%) |
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Meals: Canh Chay (vegetable & tofu soup)
Serving Size:
1 w dish
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| Distribution
of Calories |
| Fat |
27
cals (34%) |
| Carbs. |
52
cals (66%) |
| Protein |
0
cals (0%) |
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Meals: Cari (Curry) Chicken w. Rice Noodle Serving Size:
1cup curry with 1 cup noodle
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| Distribution
of Calories |
| Fat |
261
cals (39%) |
| Carbs. |
240
cals (36%) |
| Protein |
160
cals (24%) |
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Meals: Cari (Curry) Chicken w. Steamed Rice Serving Size:
1 cup curry with 1 cup rice
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| Distribution
of Calories |
| Fat |
261
cals (40%) |
| Carbs. |
220
cals (34%) |
| Protein |
168
cals (26%) |
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Meals: Cari (Curry) Chicken, no rice or noodles
Serving Size: 1 cup
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%20Chicken.jpg) |
| Distribution
of Calories |
| Fat |
261
cals (55%) |
| Carbs. |
64
cals (13%) |
| Protein |
152
cals (32%) |
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Meals: Cuu Xao Lan (curried lamb, vegetables in
coconut)
Serving Size: 1 whole dish
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| Distribution
of Calories |
| Fat |
360
cals (40%) |
| Carbs. |
320
cals (36%) |
| Protein |
220
cals (24%) |
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Meals: Ga Chien (crispy chicken, plum sauce)
Serving Size: 1 whole dish
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| Distribution
of Calories |
| Fat |
360
cals (40%) |
| Carbs. |
420
cals (47%) |
| Protein |
120
cals (13%) |
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Meals: Ga Nuong (chicken satay, sauce)
Serving Size: 1 whole dish
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| Distribution
of Calories |
| Fat |
90
cals (38%) |
| Carbs. |
16
cals (7%) |
| Protein |
134
cals (56%) |
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Meals: Ga Xao Rau (marinated chicken braised w.
vegetables)
Serving Size: 1 whole dish
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| Distribution
of Calories |
| Fat |
234
cals (29%) |
| Carbs. |
400
cals (50%) |
| Protein |
166
cals (21%) |
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Meals: Gio Lua (Lean Pork Pie)
Serving Size: 1/6 of a pie
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| Distribution
of Calories |
| Fat |
108
cals (44%) |
| Carbs. |
0
cals (0%) |
| Protein |
136
cals (56%) |
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Meals: Goi Cuon (Cold Spring Rolls)
Serving Size: 1 roll
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| Distribution
of Calories |
| Fat |
9
cals (15%) |
| Carbs. |
28
cals (46%) |
| Protein |
24
cals (39%) |
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Meals: Goi Du Du (Green Papaya Salad)
Serving Size: 1/2 cup
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| Distribution
of Calories |
| Fat |
27
cals (17%) |
| Carbs. |
116
cals (75%) |
| Protein |
12
cals (8%) |
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Meals: Rau Cai Xao Chay (stir fried vegetables,
soy sauce) Serving
Size: 1 whole dish
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| Distribution
of Calories |
| Fat |
135
cals (34%) |
| Carbs. |
260
cals (65%) |
| Protein |
4
cals (1%) |
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Meals: Thit Bo Vien (Beef Balls) Serving
Size: 6 balls
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| Distribution
of Calories |
| Fat |
126
cals (56%) |
| Carbs. |
8
cals (4%) |
| Protein |
92
cals (41%) |
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Meals: Thit Heo Goi Baup Cai (spicy cabbage rolls
w. pork) Serving Size:
1 roll
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| Distribution
of Calories |
| Fat |
63
cals (32%) |
| Carbs. |
44
cals (22%) |
| Protein |
92
cals (46%) |
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Sauces: Nuoc Cham (Hot Sauce) Serving
Size: 2 teaspoons
| Nutrition Facts |
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Calories 4
(Kilojoules 17)
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