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  Vietnamese Dessert

                                Restaurant Dishes   

 Nutrition Information 

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Low Fat Low Calorie Healthy Vietnamese Recipes

Drinks: 

Meals: Vietnamese

Sauces: 

Soups: 

Drinks: Vietnamese Coffee (hot)

Serving Size: 1 cup

 
Nutrition Facts
Calories 123
(Kilojoules 514)
    % DV**
Total Fat 3 g 5%
   Sat. Fat 2 g 10%
Cholesterol 13 mg 4%
Sodium 49 mg 2%
Total Carbs. 21 g 7%
   Dietary Fiber 0 g 0%
   Sugars 20 g  
Protein 3 g  
Calcium 108 mg  
Potassium 142 mg  

Distribution of Calories
Fat 27 cals (22%)
Carbs. 84 cals (68%)
Protein 12 cals (10%)

Meals: Banh Cuon (Steam Rice Sheet w. Pork)

Serving Size: 1 roll

Nutrition Facts
Calories 107
(Kilojoules 447)
    % DV**
Total Fat 7 g 11%
   Sat. Fat 1 g 5%
Cholesterol 12 mg 4%
Sodium 85 mg 4%
Total Carbs. 8 g 3%
   Dietary Fiber 0 g 0%
   Sugars -  
Protein 3 g  
Calcium 3 mg  
Potassium 60 mg  

Distribution of Calories
Fat 63 cals (59%)
Carbs. 32 cals (30%)
Protein 12 cals (11%)

Meals: Bo Nuong (beef satay)

Serving Size: 2 sticks

Nutrition Facts
Calories 265
(Kilojoules 1108)
    % DV**
Total Fat 9 g 14%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 4 g 1%
   Dietary Fiber - 0%
   Sugars -  
Protein 37 g  

Distribution of Calories
Fat 81 cals (33%)
Carbs. 16 cals (7%)
Protein 148 cals (60%)

Meals: Bo Xao Dau Phong (ginger beef w. onion, fish sauce)

Serving Size: 1 whole dish

Nutrition Facts
Calories 750
(Kilojoules 3135)
    % DV**
Total Fat 30 g 46%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 10 g 3%
   Dietary Fiber - 0%
   Sugars -  
Protein 110 g  

Distribution of Calories
Fat 270 cals (36%)
Carbs. 40 cals (5%)
Protein 440 cals (59%)

Meals: Ca Chien Gung (whole snapper w. ginger)

Serving Size: 1 whole dish

Nutrition Facts
Calories 600
(Kilojoules 2508)
    % DV**
Total Fat 16 g 25%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 6 g 2%
   Dietary Fiber - 0%
   Sugars -  
Protein 108 g  

Distribution of Calories
Fat 144 cals (24%)
Carbs. 24 cals (4%)
Protein 432 cals (72%)


Meals: Canh Chay (vegetable & tofu soup)

Serving Size: 1 w dish

Nutrition Facts
Calories 80
(Kilojoules 334)
    % DV**
Total Fat 3 g 5%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 13 g 4%
   Dietary Fiber - 0%
   Sugars -  
Protein 0 g  

Distribution of Calories
Fat 27 cals (34%)
Carbs. 52 cals (66%)
Protein 0 cals (0%)

Meals: Cari (Curry) Chicken w. Rice Noodle

Serving Size: 1cup curry with 1 cup noodle

 
Nutrition Facts
Calories 675
(Kilojoules 2822)
    % DV**
Total Fat 29 g 45%
   Sat. Fat 13 g 65%
Cholesterol 119 mg 40%
Sodium 1362 mg 57%
Total Carbs. 60 g 20%
   Dietary Fiber 3 g 12%
   Sugars -  
Protein 40 g  
Calcium 60 mg  
Potassium 671 mg  

Distribution of Calories
Fat 261 cals (39%)
Carbs. 240 cals (36%)
Protein 160 cals (24%)

Meals: Cari (Curry) Chicken w. Steamed Rice

Serving Size: 1 cup curry with 1 cup rice

 
Nutrition Facts
Calories 660
(Kilojoules 2759)
    % DV**
Total Fat 29 g 45%
   Sat. Fat 13 g 65%
Cholesterol 119 mg 40%
Sodium 1332 mg 56%
Total Carbs. 55 g 18%
   Dietary Fiber 2 g 8%
   Sugars -  
Protein 42 g  
Calcium 62 mg  
Potassium 672 mg  

Distribution of Calories
Fat 261 cals (40%)
Carbs. 220 cals (34%)
Protein 168 cals (26%)

Meals: Cari (Curry) Chicken, no rice or noodles

Serving Size: 1 cup

 
Nutrition Facts
Calories 480
(Kilojoules 2006)
    % DV**
Total Fat 29 g 45%
   Sat. Fat 13 g 65%
Cholesterol 119 mg 40%
Sodium 1329 mg 55%
Total Carbs. 16 g 5%
   Dietary Fiber 2 g 8%
   Sugars -  
Protein 38 g  
Calcium 53 mg  
Potassium 664 mg  

Distribution of Calories
Fat 261 cals (55%)
Carbs. 64 cals (13%)
Protein 152 cals (32%)

Meals: Cuu Xao Lan (curried lamb, vegetables in coconut)

Serving Size: 1 whole dish

 
Nutrition Facts
Calories 900
(Kilojoules 3762)
    % DV**
Total Fat 40 g 62%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 80 g 27%
   Dietary Fiber - 0%
   Sugars -  
Protein 55 g  

Distribution of Calories
Fat 360 cals (40%)
Carbs. 320 cals (36%)
Protein 220 cals (24%)

Meals: Ga Chien (crispy chicken, plum sauce)

Serving Size: 1 whole dish

 
Nutrition Facts
Calories 900
(Kilojoules 3762)
    % DV**
Total Fat 40 g 62%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 105 g 35%
   Dietary Fiber - 0%
   Sugars -  
Protein 30 g  

Distribution of Calories
Fat 360 cals (40%)
Carbs. 420 cals (47%)
Protein 120 cals (13%)

Meals: Ga Nuong (chicken satay, sauce)

Serving Size: 1 whole dish

 
Nutrition Facts
Calories 240
(Kilojoules 1003)
    % DV**
Total Fat 10 g 15%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 4 g 1%
   Dietary Fiber - 0%
   Sugars -  
Protein 33.5 g  

Distribution of Calories
Fat 90 cals (38%)
Carbs. 16 cals (7%)
Protein 134 cals (56%)

Meals: Ga Xao Rau (marinated chicken braised w. vegetables)

Serving Size: 1 whole dish

 
Nutrition Facts
Calories 800
(Kilojoules 3344)
    % DV**
Total Fat 26 g 40%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 100 g 33%
   Dietary Fiber - 0%
   Sugars -  
Protein 41.5 g  

Distribution of Calories
Fat 234 cals (29%)
Carbs. 400 cals (50%)
Protein 166 cals (21%)

Meals: Gio Lua (Lean Pork Pie)

Serving Size: 1/6 of a pie

 
Nutrition Facts
Calories 260
(Kilojoules 1087)
    % DV**
Total Fat 12 g 18%
   Sat. Fat 5 g 25%
Cholesterol 83 mg 28%
Sodium 3881 mg 162%
Total Carbs. 0 g 0%
   Dietary Fiber 0 g 0%
   Sugars -  
Protein 34 g  
Calcium 12 mg  
Potassium 626 mg  

Distribution of Calories
Fat 108 cals (44%)
Carbs. 0 cals (0%)
Protein 136 cals (56%)

Meals: Goi Cuon (Cold Spring Rolls)

Serving Size: 1 roll

 
Nutrition Facts
Calories 60
(Kilojoules 251)
    % DV**
Total Fat 1 g 2%
   Sat. Fat 0 g 0%
Cholesterol 22 mg 7%
Sodium 48 mg 2%
Total Carbs. 7 g 2%
   Dietary Fiber 1 g 4%
   Sugars -  
Protein 6 g  
Calcium 21 mg  
Potassium 156 mg  

Distribution of Calories
Fat 9 cals (15%)
Carbs. 28 cals (46%)
Protein 24 cals (39%)

Meals: Goi Du Du (Green Papaya Salad)

Serving Size: 1/2 cup

 
Nutrition Facts
Calories 150
(Kilojoules 627)
    % DV**
Total Fat 3 g 5%
   Sat. Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 1049 mg 44%
Total Carbs. 29 g 10%
   Dietary Fiber 3 g 12%
   Sugars -  
Protein 3 g  
Calcium 50 mg  
Potassium 551 mg  

Distribution of Calories
Fat 27 cals (17%)
Carbs. 116 cals (75%)
Protein 12 cals (8%)

Meals: Rau Cai Xao Chay (stir fried vegetables, soy sauce)

Serving Size: 1 whole dish

 
Nutrition Facts
Calories 400
(Kilojoules 1672)
    % DV**
Total Fat 15 g 23%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 65 g 22%
   Dietary Fiber - 0%
   Sugars -  
Protein 1 g  

Distribution of Calories
Fat 135 cals (34%)
Carbs. 260 cals (65%)
Protein 4 cals (1%)

Meals: Thit Bo Vien (Beef Balls)

Serving Size: 6 balls

 
Nutrition Facts
Calories 225
(Kilojoules 940)
    % DV**
Total Fat 14 g 22%
   Sat. Fat 5 g 25%
Cholesterol 59 mg 20%
Sodium 1000 mg 42%
Total Carbs. 2 g 1%
   Dietary Fiber 0 g 0%
   Sugars -  
Protein 23 g  
Calcium 47 mg  
Potassium 436 mg  

Distribution of Calories
Fat 126 cals (56%)
Carbs. 8 cals (4%)
Protein 92 cals (41%)

Meals: Thit Heo Goi Baup Cai (spicy cabbage rolls w. pork)

Serving Size: 1 roll

 
Nutrition Facts
Calories 200
(Kilojoules 836)
    % DV**
Total Fat 7 g 11%
   Sat. Fat - 0%
Cholesterol - 0%
Sodium - 0%
Total Carbs. 11 g 4%
   Dietary Fiber - 0%
   Sugars -  
Protein 23 g  

Distribution of Calories
Fat 63 cals (32%)
Carbs. 44 cals (22%)
Protein 92 cals (46%)

Sauces: Nuoc Cham (Hot Sauce)

Serving Size: 2 teaspoons

 
Nutrition Facts
Calories 4
(Kilojoules 17)
    % DV**
Total Fat 0 g 0%
   Sat. Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 231 mg 10%
Total Carbs. 1 g 0%
   Dietary Fiber 0 g 0%
   Sugars 0.5 g  
Protein 0 g  
Calcium 2 mg  
Potassium 11 mg  

Distribution of Calories
Fat 0 cals (0%)
Carbs. 4 cals (100%)
Protein 0 cals (0%)

Soups: Bun Bo Hue (Hot & Spicy Soup w. Pork Feet)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 850
(Kilojoules 3553)
    % DV**
Total Fat 45 g 69%
   Sat. Fat 14 g 70%
Cholesterol 269 mg 90%
Sodium 1100 mg 46%
Total Carbs. 35 g 12%
   Dietary Fiber 1 g 4%
   Sugars -  
Protein 71 g  
Calcium 136 mg  
Potassium 1090 mg  

Distribution of Calories
Fat 405 cals (49%)
Carbs. 140 cals (17%)
Protein 284 cals (34%)

Soups: Bun Bo Hue (Hot & Spicy Soup, no Pork Feet)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 350
(Kilojoules 1463)
    % DV**
Total Fat 9 g 14%
   Sat. Fat 2 g 10%
Cholesterol 68 mg 23%
Sodium 1082 mg 45%
Total Carbs. 35 g 12%
   Dietary Fiber 1 g 4%
   Sugars -  
Protein 30 g  
Calcium 24 mg  
Potassium 570 mg  

Distribution of Calories
Fat 81 cals (24%)
Carbs. 140 cals (41%)
Protein 120 cals (35%)

Soups: Pho Bo (Beef Noodle Soup)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 425
(Kilojoules 1776)
    % DV**
Total Fat 7 g 11%
   Sat. Fat 2 g 10%
Cholesterol 37 mg 12%
Sodium 400 mg 17%
Total Carbs. 59 g 20%
   Dietary Fiber 2 g 8%
   Sugars -  
Protein 28 g  
Calcium 43 mg  
Potassium 616 mg  

Distribution of Calories
Fat 63 cals (15%)
Carbs. 236 cals (57%)
Protein 112 cals (27%)

Soups: Pho Ga (Chicken Noodle Soup)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 475
(Kilojoules 1985)
    % DV**
Total Fat 6 g 9%
   Sat. Fat 1 g 5%
Cholesterol 116 mg 39%
Sodium 1200 mg 50%
Total Carbs. 58 g 19%
   Dietary Fiber 4 g 16%
   Sugars -  
Protein 44 g  
Calcium 102 mg  
Potassium 841 mg  

Distribution of Calories
Fat 54 cals (12%)
Carbs. 232 cals (50%)
Protein 176 cals (38%)

Soups: Pho Tai (Rare Beef & Noodle Soup w. garnish, typical serving style)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 449
(Kilojoules 1877)
    % DV**
Total Fat 7 g 11%
   Sat. Fat 2 g 10%
Cholesterol 47 mg 16%
Sodium 2507 mg 104%
Total Carbs. 73 g 24%
   Dietary Fiber 4 g 16%
   Sugars -  
Protein 21 g  
Calcium 85 mg  
Potassium 557 mg  

Distribution of Calories
Fat 63 cals (14%)
Carbs. 292 cals (67%)
Protein 84 cals (19%)

Soups: Pho Tai (Rare Beef & Noodle Soup)

Serving Size: 11/2 cup

 
Nutrition Facts
Calories 404
(Kilojoules 1689)
    % DV**
Total Fat 3.4 g 5%
   Sat. Fat 1.1 g 6%
Cholesterol 28 mg 9%
Sodium 2298 mg 96%
Total Carbs. 72 g 24%
   Dietary Fiber 5.7 g 23%
   Sugars -  
Protein 23 g  
Calcium 99 mg  
Potassium 384 mg  

Distribution of Calories
Fat 31 cals (7%)
Carbs. 288 cals (70%)
Protein 92 cals (22%)
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search
Google
 
Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil