Typical
Vietnamese family meals
Vietnam
Cuisine Healthy Vietnamese Cuisine
Cooking
Techniques Typical
Vietnamese Family Meals Vietnamese
Feast Phylosophical
Influences on Vietnamese Cuisines
A typical meal for the average Vietnamese family would include:
- Individual bowls of steamed white rice
- Fish/seafood, meat (grilled, boiled, steamed, stewed
or stir fried with vegetables)
- Stir-fried, raw, pickled or steamed vegetables
- Canh (a clear broth with vegetables and often
meat or seafood) or other Vietnamese-style soup
- Prepared fish sauce and/or soy sauce for dipping, to
which garlic, pepper, chili, ginger or lime juice are sometimes added
according to taste
- Small dish of relishes, such as salted eggplant,
pickled white cabbage, pickled papaya, pickled garlic or pickled bean
sprouts
All dishes apart from the individual bowls of rice are communal and to be
shared.
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